I had CEREAL for breakfast!
I borrowed Christina’s paleo cereal recipe.
Only I wasn’t thrifty enough to make my own coconut milk. I still really need to buy a vitamix blender. I just used almond milk instead. Even though it has carageenan… I will be happy to make my own. I just need a stinking blender! Dah! Maybe I’ll ask for one for my birthday. Joint present?
Went to Burger Life:
It was super easy to get it paleo style. Onions, mushrooms, avocado! There are even roasted veggies underneath the patty. Only I cheated a got some feta. Baby steps, y’all.
Made Juli (from PaleOMG)’s Brazilian Curry Chicken.
I love curry. Love love love it! A lot of people don’t, so this recipe may not be for everyone.
- 1.5-2 lbs chicken, throw in a mixture of boneless, skinless thighs AND breasts
- 3/4 cup coconut milk
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon ground ginger
- 4-6 tablespoons curry powder (I actually DID use the whole jar….)
- 2 bell peppers, chopped into 1 cubes (i used yellow and red)
- 1 yellow onion, thinly sliced
- salt and pepper, to taste
- 1 cup chicken broth
Add in peppers and onions.
Next, add in chicken and pour broth over the chicken. (Yes, I splattered it on the wall… and I was a tad worried at this point that my chicken might not fit!)
Mix it all up so that the chicken is coated with flavor. Cover and cook at low for 6-8 hours or high for 4-5 hours.
Distribute into tupperware cups for later, yay!
I haven’t had the chance to eat it yet, but I tasted a little piece while I was dishing into the the tupperwares and it was SPICY! Apparently a lot of curry goes… a long way… but I’m a big baby when it comes to spiciness.
We played another kickball game.
We didn’t win, but I had the bestest socks.